Remember the rhubarb that was popping up not that long ago??? Well, it has grown ever so quickly and we were able to eat some of it today!!I'll share the recipe with you. It was delicious!!!
1 c. firmly packed brown sugar
1 c. flour
3/4 c. quick cooking rolled oats
1/2/ c. melted butter
1 tsp. cinnamon
Combine the above and mix together until crumbly.
Press half of the mixture into a buttered 8-inch square baking dish.
Top with 4 c. sliced rhubarb.
In a saucepan combine:
1 c. granulated sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla
Cook until clear, then pour over rhubarb.