Thursday, May 21, 2009

Rhubarb Crisp

Remember the rhubarb that was popping up not that long ago??? Well, it has grown ever so quickly and we were able to eat some of it today!!I'll share the recipe with you. It was delicious!!!
1 c. firmly packed brown sugar
1 c. flour
3/4 c. quick cooking rolled oats
1/2/ c. melted butter
1 tsp. cinnamon
Combine the above and mix together until crumbly.
Press half of the mixture into a buttered 8-inch square baking dish.
Top with 4 c. sliced rhubarb.
In a saucepan combine:
1 c. granulated sugar
2 tbsp. cornstarch
1 c. water
1 tsp. vanilla
Cook until clear, then pour over rhubarb.
Top rhubarb with remaining crumb mixture and bake at 350 degrees for 45-55 minutes.

Enjoy!!! :)




6 comments:

Beth said...

this looks SOOO delicious! I want some!

White Linen ~ Lavender Field said...

Brings back wonderful memories of my mom baking! I miss Wisconsin. But I don't miss the winter. :-)
I can smell it now! Yum..

Nancy said...

I love rhubarb. We have 8 plants just ready to start picking. My favorite is probably a Rhubarb Brunch Cake. Come visit my blog and I'll post the recipe in a few days. It is soooo yummy! My rhubarb crisp has a bottom crust to it. I'll have to try it this way, too. Nancy

Pam Warden Art said...

I'm going to bake this now. Looks similar to my grandmother's.
Hugs,
Pam

Brooke said...

This looks so yummy! Our Rhubarb is almost ready in the garden I think a couple more weeks! I can't wait to make this!

Thanks for sharing!

littlelovelies said...

great recipe... i will use it tonight for dessert! i love it!

x nadine
little lovelies